Kött & Fiskbaren

Book a table

book online

– Direct up to 8 persons

Or call +46 8-505 244 45

We answer monday to friday from kl. 11am to 22pm
Saturdays from 2pm to 22,30pm

Contact us by mail?
Hov@kottfiskbaren.se

We are open for dinner:
Monday to saturday from 5pm to 10pm

More than 8 persons?
Please send us a e-mail

 

Contact

Kött & Fiskbaren
Gamla brogatan 40
111 20 Stockholm
Hov@kottfiskbaren.se
+46 8-505 244 45

Find us

Map

Starters

Blini
Bleak Roe, sour cream & chives 175 SEK

Shrimps
Skagen, dill & lemon 160 SEK

Sirloin
Carpaccio, artichoke, parmesan 145 SEK

 Chantarelles

Toast & Sorrel

Tomatoes

Avocado, mozzarella, basil

Tuna

Tartar, Wasabi, apple & aged soya

Goat Cheese

Chevré Chaud, figs & honey

Meat

Cold cuts
KFB’s big charcuterie platter 225 SEK
Steak tartar
Half / Whole 145 / 215 SEK
Meat counter
please check our blackbords for details

Shellfish

Oysters
Served with onion vinegar & lemon 25 SEK each
Prawns
200 g 120 SEK
Smoked Prawns
200 g 125 SEK
Gambas
Pan fried with garlic 200 g 155 SEK
Lobster
Half / Whole 255 / 395 SEK
Sea food platter
Little of everything 495 SEK

Classics

Moules Marinieres
Half / Whole 135 / 205 SEK
Fish and chips
195 SEK
Meatballs
180 SEK
BOUILLABAISSE
215 SEK

Fish counter

please check our blackbords for details

Side orders

40 SEK each

Garden salad
Spinach, Cream, Whitewine
Caesar salad
Artichoke, truffledressing
Beef tomatoes, dijonnaise
Broccoli, parmesan
Grilled vegetables, olives
Autumn beats, black currant
Mushrooms, wildpepper
Fresh potatoes, dill
French fries
Potato puree
Potato gratin

 

Dessert

Lemon sorbet
55 SEK
Creme Brulee
85 SEK
Blueberry Cake
Almond, vanillasauce 80SEK
Chocolate mousse
Cherry 80 SEK
Apple
Crumble, vanilla icecream 75SEK
Peach
Split, rasberry, merinque

Truffels

Chocholate 25 SEK each
Cheese
Brie de maux, fig marmelade 90 SEK

Group menus

 

Menu 1 (8 – 40 persons) 515 SEK

Mushroom toast
Dijon, cream

Cod
Potato puree, white wine sauce, horesradish

Chocolate mousse
Cherries, cream

Menu 2 (8 – 40 persons) 555 SEK

Shrimps
Skagen, dill, lemon

Sirloin
Tomato salad, French fries, red wine sauce

Vanilla pannacotta
Rhubarb

Menu 3 (8 – 20 persons) 605 SEK

Bleak Roe
Blini, sour cream & chives

KFB’s mix grill
Salad, French fries, chefs choice of sauces

Swedish seasonal berries
Vanilla ice cream