Kött & Fiskbaren

Book a table

book online

– Direct up to 8 persons

Or call +46 8-505 244 45

We answer monday to friday from kl. 9am to 10pm
Saturdays from 9am to 3pm and after when the restaurant open from 5pm to 10pm

Contact us by mail?
reservation@kottfiskbaren.se

We are open for dinner:
Monday to saturday from 5pm to 10pm

More than 8 persons?
Please send us a e-mail

 

Contact

Kött & Fiskbaren
Gamla brogatan 40
111 20 Stockholm
reservation@kottfiskbaren.se
+46 8-505 244 45

Find us

Map

Starters

Blini
Bleak Roe, sour cream & chives 175 SEK

Summer Chantarelles
Toast & chives 160 SEK

Sirloin
Carpaccio, artichoke, parmesan 145 SEK

Ceviche
Seabass, jalapenos, apple, avruga caviar 135 SEK
Soup, port wine, crispy 125 SEK

Tomatoes from karintorp
Caprese, mozzarella, basil 115 SEK

Meat

Cold cuts
KFB’s big charcuterie platter 225 SEK
Steak tartar
Half / Whole 145 / 215 SEK
Meat counter
please check our blackbords for details

Shellfish

Oysters
Served with onion vinegar & lemon 25 SEK each
Prawns
200 g 120 SEK
Smoked Prawns
200 g 125 SEK
Gambas
Pan fried with garlic 200 g 155 SEK
Lobster
Half / Whole 255 / 395 SEK
Sea food platter
Little of everything 495 SEK

Classics

Moules Marinieres
Half / Whole 135 / 205 SEK
Fish and chips
195 SEK
Meatballs
165 SEK

Fish counter

please check our blackbords for details

Side orders

40 SEK each

Garden salad
Green asparagus, ruccola
Caesar salad
Avocado, grapefruit, chili
Beef tomatoes, dijonnaise
Broccoli, parmesan
Grilled vegetables, olives
Roasted caulif lower, hazelnuts
Mushrooms, garlic, parsley
Fresh potatoes, dill
French fries
Potato puree
Potato gratin

 

Dessert

Lemon sorbe
55 SEK
Creme Brulee
85 SEK
Swedish strawberries
Vanilla ice cream 75 SEK
Chocolate mousse
Cherry 80 SEK
Lemon and vanilla cake
Rhubarb compote 80 SEK
Truffels

Chocholate 25 SEK each
Cheese
Brie de maux, fig marmelade 90 SEK

Group menus

 

Menu 1 (8 – 40 persons) 505 SEK

Asparagus
Truffle cream, sorrel

Char
Cauliflower. hazelnuts, trout roe, chives

Chocolate mousse
Cherries, cream

Menu 2 (8 – 40 persons) 535 SEK

Shrimps
Skagen, dill, lemon

Sirloin
Pepper grilled, cafe de paris butter, warm bean salad, potato gratin, red wine jus

Apple tart
Vanilla sauce, berries

Menu 3 (8 – 20 persons) 605 SEK

Bleak Roe
Blini, sour cream & chives

KFB’s mix grill
Salad, French fries, chefs choice of sauces

Swedish seasonal berries
Vanilla ice cream, mint and elderflower